Cowboy coffee at its very best. Kick ass coffee that puts hair on your chest.
Currently: Brazil Cahoeira Grama
Vaquero is the Spanish word for cowboy, y’see, so we figured it was only right that we rustle up an authentic flavor experience. Traditionally, cowboy coffee is made in a heavy cast iron pot over an open wood fire by some ol’ boy named Wyatt or Buck. But for the rest of us, there is Vaquero – chock full of lower notes like nuts, tobacco and dark chocolate with a heavy body. Cue slow, sad song and ride off into sunset.
The current Vaquero is a natural bourbon from the Cahoeira de Grama farm in Brazil. This is a very balanced and sweet coffee that has a great body. A subtle and clean acidity contribute to the overall flavor making this coffee a solid go-to bean for anyone who loves sweet big bodied coffees.