Characteristics

Vaquero is the Spanish word for cowboy, y’see, so we figured it was only right that we rustle up an authentic flavor experience. Traditionally, cowboy coffee is made in a heavy cast iron pot over an open wood fire by some ol’ boy named Wyatt or Buck. But for the rest of us, there is Vaquero – chock full of lower notes like nuts, tobacco and dark chocolate with a heavy body. Cue slow, sad song and ride off into sunset.

Current Bean

      Right now Vaquero is a Brazil from Serra Negro.  This coffee is naturally processed and gives up some great low tones you have come to expect from Vaquero.  The coffee has great body and sweetness to support some earthy and wood notes.  You will find that this coffee shines in a french press, but will be good in just about any other method as well.