Characteristics

High-altitude and high on attitude, this coffee is all about balance. The body, acidity and sweetness come together all nice ‘n smooth-like, leaving you with nothing but a down-and-dirty clean finish. A wet-processed, dense bean is the key to this coffee – and unlike cookies, it’s great with or without milk.

Current Bean

This time around our Guatemala Finca Oriflama will be representing Saucha.  Finca Oriflama is a fourth generation family owned farm in the “Volcanic San Marcos” region of western Guatemala.  The coffee is grown at an average of 4,500 feet above sea level.  Finca Oriflama is committed to sustainable environmental and social practices, and they are certified by the Rain Forrest Alliance.  In the cup, Finca Oriflama gives up a clean green tea, with citrus and roasted cocoa.  If you love clean and light coffee with a  balanced complexity, Oriflama is for you.