Crafted with the west coast coffee house movement in mind. This blend was originally developed for one of our restaurant customers who wanted something that reminded them of the coffee they used to drink in Europe. We worked hard to provide a coffee that is on the sublime line between dark and too dark. This coffee completely coats the mouth with an extraordinarily heavy body that is laced with an almost molasses like sweetness and hints of pipe tobacco, leather and musk.

The sweet spot for an espresso shot is about 1.5 ounces at 28 seconds between 200 F and 202 F. The lower notes become almost exclusively chocolate and the sweetness is highly refined. This coffee is not ideal for brewed methods as it is designed with espresso in mind.

This blend is crafted from a mixture of a  Ethiopia Harrar OCFCU, and a Brazil Serra Negro natural.