This coffee is grown by groups of indigenous farmers in the Chilcho region of Sidamo near the town of Dilla.  The farmer groups that contribute to this coffee are Shilicho, Babe, and Shebe.  Grown at 1700 meters above sea level, the indigenous Ethiopian heirlooms compose a truly unique coffee.  Naturally processed and sundried on raised beds, this coffee gives up ripe fruit notes with a great body and sweetness.

 

The Purusha SOE is a single origin coffee that is roasted so it will shine as an espresso.  Super fruity, balance, and sweet, the Purusha SOE will push the boundaries of what you think is possible in an espresso.