This espresso blend is fruit and chocolate and always sweet.
The current 228 is a blend of Brazil Laranjal, Ethiopia Guji, and Kenya Kikai. You will find the big body, big chocolate and big fruit you have come to expect from 228 with this new blend. Fruit notes are coming through with lime, orange, and cherry. The sweetness in this blend is being carried on a great dark chocolate note. When in milk the sweetness and chocolate dominate the cup in the best way possible.