This espresso blend is fruit and chocolate and always sweet.
The current 228 is a blend of Brazil Laranjal and Rwanda Kabirizi. You will find the big body and big fruit you have come to expect from 228 with this new blend. Fruit notes are coming through with lime, orange, and cherry. The sweetness in this blend is being carried on a great milk chocolate note. When in milk the sweetness and chocolate dominate the cup in the best way possible.