Rwanda COOPAC Fair Trade Organic

Region: Rutrsiro & Rubavu Districts of Western Province

Varietal: Bourbon, Mayaguez

Altitude: 1500-2000 meters

Process: Fully Washed

In the Cup: Floral, citrus aroma with hints of molasses. While hot, the lemon notes precede a richly layered, fruit medley of tropical fruits and raspberry that finishes with a caramel buttery sweetness. As it cools, the caramel butter converges slightly on spiced chocolate and the citrus softens into sweet red wine notes. Extremely complex and richly layered. Best if consumed without milk.