Sunday Crepes
4/7/2012 8:18:32 AM

 Our menu for Sunday, April 8:

Scrambler: eggs and cheese with a melange of shallots, tomatoes, peppers, and mushrooms

Spring Tuna: fresh dish and green apple with an airy tuna salad

Monkey Business: bananas, nutella, pecans and cream

Key Lime Sublime: key lime custard with graham crumbs and cream

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